Braised banana and bean curd

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Nguyên liệu nấu món Braised banana and bean curd

Ingredients for the dish braised banana and bean curd
– Green banana.
– Sliced banana tubers.

– Fried tofu.
– Bacon, thinly sliced.
– Water use.

– Green onions, cut into pieces.
– Perilla, finely chopped guise leaves.
– Cooking oil.
– Seasoning seasoning: fish sauce, chili pepper, seasoning powder, onion, minced garlic.
– Triple marinade: shrimp paste, batch, turmeric juice, galangal, lemongrass

Cách làm món Braised banana and bean curd

Pork belly is very good for people with internal heat, clear heat, sweating a lot, or people with chronic hepatitis, diabetes, women with bleeding, men with weak kidneys, sperm… According to traditional nutrition, meat three three sweet, calculated average, used as nutritious food for people with internal heat, hot in; cure bleeding, menorrhagia, dysmenorrhea. Bacon meat is very suitable for people with chronic hepatitis, cirrhosis, diabetes, nephritis, malignancies after chemotherapy, men with weak kidneys in the form of Yin and kidney failure (thin people). , or dizziness, fever in the afternoon, hot palms and feet, night sweats, diaphoresis, constipation, etc.). Ba Ba braised banana bean is one of the very popular dishes made from pork belly.
You can make this dish according to the recipe below.

Steps to cook braised banana and bean baba:

 Baba processing: Baba’s preliminary processing: Baba pours boiling water, makes feathers, dissects all the organs and then cuts them into small pieces, including: 4 legs, 2 legs, 1 neck, 1 head, 4 shells, 5 pieces of belly . You can use honey machete or baba’s wine to drink, which is also very nutritious
Marinate seasoning: Put the batch and shrimp paste in a bowl, add a little water, use chopsticks to stir until dissolved, then filter through a sieve to get clear water.
Marinated seasoning: Baba has been cleaned, cut into bite-sized pieces, put in fresh water, filtered shrimp paste,
turmeric, galangal, garlic, minced lemongrass, chili, seasoning powder, monosodium glutamate (MSG) stir to soak up the salt and pepper, then let it sit for about 10 minutes. Put the green bananas that have been peeled and sliced ​​into a pot and boil until all the astringent taste. .
Thinly sliced ​​pork belly, lightly fried.
Continue to cook green bananas and boiled bananas, stir to infuse the spices. When the mixture of ingredients has soaked into the seasoning, add the broth, seasoning to taste for about 15 minutes.
Sprinkle with onions, herbs, serve hot
Small tip: it’s delicious to eat with bananas and vermicelli

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