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Nguyên liệu nấu món Braised meat with bamboo shoots with Vietnamese style
– Buttock meat
– Bamboo shoots
– Colored water, onions, fish sauce, spices, seasoning powder,
Cách làm món Braised meat with bamboo shoots with Vietnamese style
With the delicious, crispy, sweet taste of bamboo shoots mixed with rich pork. Braised meat with bamboo shoots is loved by many families, especially on chilly days.
How to make braised pork with bamboo shoots:
– Wash the meat and cut it into small pieces.
– Wash and cut bamboo shoots.
– Marinate meat with MSG, chopped onions.
– Add a little seasoning, fish sauce and colored water.
Stir-fry the meat so that the spices are evenly absorbed into the meat, remember to stir quickly to avoid burning the water in the pot.
– Add bamboo shoots to the pot.
– Put tattoo water on the meat. Simmer until
The water is about 2/3 dry. Adjust seasoning to taste.
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